Preserving Lemons for the Grey Months
Salt, jars, and a little faith — put lemons away in January and by spring you’ll be seasoning like a different cook.
Salt, jars, and a little faith — put lemons away in January and by spring you’ll be seasoning like a different cook.
August’s easiest supper, stretched across the year — fresh and dripping, slow-roasted and jammy, or straight from the jar you were clever enough to fill.